Explore the ancient healing properties and distinctive peppery notes of kawakawa, a revered native herb. From traditional remedies to modern culinary applications, its story is deeply woven into Māori culture.
Learn how we sustainably forage for kawakawa in the lush Rotorua forests and incorporate its unique flavor into our hāngī-inspired dishes and refreshing beverages.
Traditions, Land, and Feast
From the smoky depths of the hāngī pit to the hands of our local growers, each tale brings you closer to the heart of Māori kai.
The Art of Hāngī
Local Harvest Partners
Feast for the Whānau
Uncover the time-honored techniques behind our slow-steamed hāngī, a culinary method passed down through generations.
Meet the dedicated growers and foragers who supply our kitchen with the freshest indigenous ingredients from Aotearoa.
Experience the spirit of communal dining and the joy of sharing a bountiful feast with family and friends.
Taste the Story
Ready to experience the authentic flavors of Rotorua's Māori feast? Join us for an unforgettable dining experience.